Flipped Out
Switch up last year’s polished curls by keeping the top half of strands smooth but the bottom messy, Use a large round brush to do a sleek blow-dry from your roots to your chin. Spray a anti-frizz spray onto the rest of your strands, and twist small sections around your fingers while blow-drying to get tousled tips.
With a Twist
This look made braids buzz-worthy in 2008. The bohemian vibe is still hot but much easier to get now. Since braids are tricky to do on yourself, twists are a quick alternative, Take a three inch section of hair on one side of your part, and divide it into two. Crisscross one section over the other to form a tight weave. Secure with a tiny hair tie that blends into your mane.
Dangerous Waves
On a scale of 1 to 10 for wildness, the romantic waves are rated by stylist as 4 . Apply mousse to damp locks, and tousle your roots while drying. While hair’s still slightly warm, divide into four sections, and braid each. Let them cool, then undo and flip your head over, shaking everything out for untamed, voluminous curls.
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Do It Sideways
The key to giving your bun a boost is pushing it over to one side, Exaggerate the effect by doing a deep side-part. Comb a straightening balm into damp hair, and then gather it into a low ponytail above your ear. Wrap the tail around the base to form a bun, and bobby-pin small sections to your head, letting some pieces slip out.
Side Braids
Always in style, start by parting your hair and create a thin French braid using the front pieces on either side, stopping at the tips of your ears. Tame the frizzy hair in the front with hairspray.
Half Up and Hot Do
Run mousse through damp strands, and then scrunch hair with your hands. Hit random pieces with a curling iron, and pull the top section back at ear level. Smooth down the fly always with a good holding hairspray which also removes frizz.
Undone Up do
Create beach curls by wrapping hair in a figure eight around your iron while holding it vertically. Now loosen the bun and push out some pieces in the front.
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